Sauces, dips & spreads · Savoury
Red Pepper Houmous
If not serving the hummus immediately, transfer to an airtight container and place in fridge until ready to use.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 900 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- sesame seeds
- 5.3 oz
- cumin seeds
- 1.5 tsp
- tinned chickpeas
- 1.1 lb
- lemon juice
- 1.1 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 1.1 oz
- red peppers
- 5.3 oz
- fine sea salt
- 0.8 tsp
- ground pepper
- 1 pinches
- paprika
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 62.8 g
- Energy
- 7,789.4 kJ
- Calories
- 1,861.7 kcal
- Fat
- 117.5 g
- Fibre
- 51.7 g
- Carbohydrates
- 159.8 g
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