Main courses · Fish & seafood
Mussels in Turmeric and Ginger Broth
Search Cookidoo® for our Chicken Stock Paste recipe in The Basic Cookbook.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- green onions
- 3
- garlic
- 2 cloves
- dried kaffir lime leaves
- 2
- fresh lemongrass
- 1 stalks
- black sesame oil
- 0.5 oz
- fresh ginger
- 2 in.
- dark brown sugar
- 1 oz
- cilantro
- 10 sprigs
- fresh red chili
- 1
- turmeric, dried, ground
- 0.8 tsp
- coconut milk
- 14 oz
- water
- 1 lb
- chicken stock paste
- 2 tsp
- fresh mussels, well scrubbed and debearded
- 2.2 lb
- fish sauce
- 1 tsp
- lime juice
- 1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 33.6 g
- Energy
- 2,105 kJ
- Calories
- 503.1 kcal
- Fat
- 23.5 g
- Fibre
- 3.2 g
- Carbohydrates
- 30.3 g
Cooking instructions are available on the original Cookidoo® page.
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