Snacks & finger food
Traditional sausage rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 22 pieces
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- onion
- 1
- garlic
- 1 cloves
- bacon
- 3.5 oz
- fennel seeds
- 2 tsp
- olive oil
- 0.7 oz
- pork mince
- 1.1 lb
- English mustard
- 1 tsp
- breadcrumbs
- 1.4 oz
- egg
- 1
- salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- ready-made puff pastry
- 3 sheets
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,637.3 mg
- Protein
- 168.9 g
- Energy
- 22,458.5 kJ
- Calories
- 5,367.7 kcal
- Fat
- 378.8 g
- Fibre
- 267.6 g
- Saturated fat
- 164.4 g
- Carbohydrates
- 313 g