Main courses · Fish & seafood
Spicy Shrimp and Quinoa Bowl
Try additional toppings like diced red onion, black beans, sliced radishes, queso fresco, grilled zucchini, chopped cilantro and lime wedges.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1 cloves
- cilantro leaves
- 0.3 bunches
- green onions
- 3
- sour cream
- 113 g
- extra virgin olive oil
- 57 g
- lime juice
- 43 g
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- quinoa
- 198 g
- water
- 992 g
- salt
- 1 tsp
- large shrimp, raw, peeled, deveined
- 680 g
- extra virgin olive oil
- 14 g
- paprika
- 1 tsp
- ground cumin
- 0.5 tsp
- chili powder
- 0.5 tsp
- ground cayenne pepper
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- fresh corn kernels
- 340 g
- salad greens
- 283 g
- cherry tomatoes
- 227 g
- English cucumber
- 1
- avocado
- 1
- pumpkin seeds
- 3–4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39.4 g
- Energy
- 3,181.5 kJ
- Calories
- 760.4 kcal
- Fat
- 41 g
- Fibre
- 13.3 g
- Carbohydrates
- 66.5 g
Cooking instructions are available on the original Cookidoo® page.
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