Starters & salads
Shrimp Louie Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- large eggs
- 4
- water
- water
- water
- 1.3 lb
- large raw shrimp, peeled
- 1.5 lb
- Cajun spice mix
- 1–3 tsp
- asparagus
- 1 bunches
- shallots
- 1 oz
- garlic
- 1 cloves
- mayonnaise
- 5 oz
- ketchup
- 2 oz
- plain Greek yogurt
- 2 oz
- lemon juice
- 1.5 oz
- smoked paprika
- 1 tsp
- apple cider vinegar
- 1.5 tsp
- soy sauce
- 0.5–1 tsp
- iceberg lettuce
- 10 oz
- cherry tomatoes
- 6 oz
- capers
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,528 mg
- Protein
- 37.9 g
- Energy
- 2,893.7 kJ
- Calories
- 691.6 kcal
- Fat
- 50.6 g
- Fibre
- 10.1 g
- Saturated fat
- 8.8 g
- Carbohydrates
- 25 g