Soups
Sup Kambing (Aromatic Lamb Soup)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- lamb shanks
- 1.5 lb
- water
- 5.1 lb
- garlic
- 10 cloves
- fresh ginger
- 1.1 oz
- fresh green chillies
- 2
- red onion
- 5.3 oz
- shallots
- 3.5 oz
- ghee
- 1.8 oz
- cumin seeds
- 2 tsp
- cloves
- 10
- dried bay leaves
- 2
- ground black pepper
- 1 tsp
- cardamom pods
- 5
- fresh lemongrass
- 2
- star anise
- 3
- kurma mix powder
- 0.9 oz
- tomatoes
- 7.1 oz
- potatoes
- 5.3–7.1 oz
- ground turmeric
- 1 tsp
- salt
- 2 tsp
- chicken stock powder
- 2 tsp
- Chinese celery
- 5 stalks
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 985 mg
- Protein
- 29 g
- Energy
- 1,242.6 kJ
- Calories
- 297 kcal
- Fat
- 12 g
- Fibre
- 5 g
- Saturated fat
- 6 g
- Carbohydrates
- 21 g