Breakfast
Cheese Blintz Soufflé
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- orange
- 1
- sugar
- 1.1 oz
- butter, unsalted
- 0.5 oz
- ricotta cheese, fresh
- 15–16 oz
- egg yolk
- 1
- salt
- 1 pinches
- sour cream, any type
- 4.6 oz
- eggs, large
- 2
- sugar
- 1.1 oz
- vanilla extract, natural
- 0.5 oz
- salt
- 1 pinches
- butter, unsalted
- 2.1 oz
- crêpes
- 6
- blueberries
- 6 oz
- sugar
- 2.1 oz
- water
- 2.1 oz
- cornstarch
- 4 tsp
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 219.8 mg
- Protein
- 13.7 g
- Energy
- 1,844.3 kJ
- Calories
- 440.8 kcal
- Fat
- 27.9 g
- Fibre
- 1.3 g
- Saturated fat
- 16 g
- Carbohydrates
- 34.2 g