Breakfast

Apple, Sultana and Cinnamon Porridge

★ 4.5379 ratings

Oat porridge has long been a staple breakfast for the British Isles, as well as considered one of the healthiest, heartiest starts to the day. The fruity flavours combined with it here make it a great way to begin your five a day.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 15 min
Total: 15 min
Yield: 2 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →

Category: Breakfast
Time: Quick
Nutrition: High fibre Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

red apple: 1
rolled oats: 80 g
milk: 200 g
water: 250 g
sultanas: 20 g
ground cinnamon: 1 pinches
flaked almonds: 15 g
honey: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 12.4 g
Energy: 1,512.9 kJ
Calories: 361.6 kcal
Fat: 10.2 g
Fibre: 7.8 g
Carbohydrates: 59.7 g

From the original recipe

Categories: Breakfast
Meal types: Breakfast
Dietary: Vegetarian, Gluten-Free
Cuisines: British & Irish
Collections: Cookidoo® Served 2021, Taste of Scotland, The British Isles on a Plate, Your Cookidoo® 2025: Breakfast Boss
Original tags: Children food, Vegetarian, British & Irish, Everyday, Lightning (<15m), Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗