Breakfast
Apple, Sultana and Cinnamon Porridge
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Rating
- Well rated
- red apple
- 1
- rolled oats
- 80 g
- milk
- 200 g
- water
- 250 g
- sultanas
- 20 g
- ground cinnamon
- 1 pinches
- flaked almonds
- 15 g
- honey
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 59 mg
- Protein
- 12.4 g
- Energy
- 1,513 kJ
- Calories
- 361.6 kcal
- Fat
- 10.2 g
- Fibre
- 7.8 g
- Saturated fat
- 2.9 g
- Carbohydrates
- 59.7 g