Breakfast
Kedgeree
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- fresh parsley leaves
- 20 g
- water
- 1 kg
- olive oil
- 1 tsp
- long grain rice
- 200 g
- fine sea salt
- 1 tsp
- medium eggs
- 4
- smoked haddock
- 350 g
- unsalted butter
- 40 g
- cream
- 100 g
- ground black pepper
- 0.3 tsp
- curry powder
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31.5 g
- Energy
- 2,008.3 kJ
- Calories
- 480 kcal
- Fat
- 21.1 g
- Carbohydrates
- 41 g