Starters & salads
Celeriac remoulade (Thermomix® Cutter)
Celeriac remoulade is an excellent side dish to serve with a wide variety of main courses, or as a light starter
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- celeriac
- 500 g
- grapeseed oil
- 120 g
- egg yolk
- 1
- mustard
- 1 tsp
- sea salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
- red wine vinegar
- 15 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.5 g
- Energy
- 1,381.1 kJ
- Calories
- 330.1 kcal
- Fat
- 31.3 g
- Fibre
- 2.3 g
- Carbohydrates
- 11.8 g
Cooking instructions are available on the original Cookidoo® page.
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