Basics
Gluten free plain flour
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 600 g
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- Category
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- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
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Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 28 mg
- Protein
- 58.6 g
- Energy
- 9,660.9 kJ
- Calories
- 2,309 kcal
- Fat
- 50.2 g
- Fibre
- 66.4 g
- Saturated fat
- 4.3 g
- Carbohydrates
- 399.7 g