Basics

Gluten free plain flour

★ 3.56 ratings

Try using different flours in this recipe such as soy flour, besan flour or sorghum flour. You can also try different grains to mill such as brown rice, amaranth or millet.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 600 g

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Category: Basics
Time: Under 15 min
Nutrition: High protein High fibre
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

white quinoa: 7.1 oz
chia seeds: 3.5 oz
arrowroot flour: 3.5 oz
cornflour: 7.1 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 58.6 g
Energy: 9,660.9 kJ
Calories: 2,309 kcal
Fat: 50.2 g
Fibre: 66.4 g
Carbohydrates: 399.7 g

Cookidoo® details

Categories: Basics
Dietary: Vegan, Vegetarian, Nut Free, Dairy-Free
Health: High Protein, High Fiber
Equipment: sealable storage jar or container
Collections: Gluten free baking
Original tags: vegan, vegetarian, nut free, everyday, gift, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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