Main courses · Pasta & rice
Carrot Pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 60 min
- Active
- 60 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 1.1 lb
- carrots
- 4 oz
- all-purpose flour
- 7 oz
- extra virgin olive oil
- 0.5 oz
- salt
- salt
- pasta sauce
- pasta sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 25.7 mg
- Protein
- 5.4 g
- Energy
- 935.1 kJ
- Calories
- 223.5 kcal
- Fat
- 4.1 g
- Fibre
- 2.1 g
- Saturated fat
- 0.7 g
- Carbohydrates
- 40.6 g