Main courses · Fish & seafood
Plank Grilled Pesto Salmon with Mushroom Orzotto
Use a heavy can to keep cedar plank submerged while soaking. Flip occasionally to make sure it is evenly soaked. Allow to soak 1-4 hours before grilling.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Parmesan cheese
- 200 g
- almonds, slivered
- 60 g
- garlic
- 1 cloves
- basil leaves, fresh
- 60 g
- extra virgin olive oil
- 170 g
- salt
- 0.5 tsp
- lemon
- 1
- mushrooms, dried
- 15 g
- thyme, fresh
- 3 sprigs
- salt
- 0.5 tsp
- black peppercorns
- 0.5 tsp
- onions
- 115 g
- garlic
- 2 cloves
- extra virgin olive oil
- 30 g
- dried pasta, type orzo
- 6.4 kg
- white wine
- 85 g
- water
- 450 g
- fresh brown mushrooms
- 170 g
- pine nuts
- 60 g
- salmon fillet, fresh, skin on or skinless
- 570 g
- cherry vine tomatoes
- 4 stalks
- extra virgin olive oil
- 2 tsp
- salt
- 0.3 tsp
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 59 g
- Energy
- 5,250.9 kJ
- Calories
- 1,255 kcal
- Fat
- 92 g
- Fibre
- 7 g
- Carbohydrates
- 50 g
Cooking instructions are available on the original Cookidoo® page.
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