Main courses · Vegetarian
Vegetable pizza (Thermomix® Cutter)
Use any remaining prepared vegetables in salads or freeze and use in stir-fry, soups or stews.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- extra virgin olive oil
- 30 g
- water
- 220 g
- white sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- baker's flour
- 400 g
- sea salt
- 1 tsp
- extra virgin olive oil
- extra virgin olive oil
- mozzarella cheese
- 200 g
- yellow capsicum
- 100 g
- red capsicum
- 100 g
- white button mushrooms
- 80 g
- red onion
- 120 g
- zucchini
- 100 g
- canned chopped tomatoes
- 200 g
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.1 g
- Energy
- 2,639.7 kJ
- Calories
- 630.9 kcal
- Fat
- 20.9 g
- Fibre
- 5.3 g
- Carbohydrates
- 84.4 g
Cooking instructions are available on the original Cookidoo® page.
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