Basics

Dairy-free Cashew Nut Spread

★ 5.04 ratings

For a sweet version, substitute soy sauce, garlic powder and salt with 50-70 g icing sugar in step 2. This, of course, would mean it is no longer free of added sugar.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 730 min
Total: 730 min
Yield: 20 portions

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Category: Basics
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

raw cashew nuts: 14 oz
water: 2.2 lb
soy yoghurt: 3.5 oz
freshly squeezed lemon juice: 0.2 oz
light soy sauce: 1 tsp
fine sea salt: 0.5 tsp
fresh chives: 0.4 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 3.8 g
Energy: 477.8 kJ
Calories: 114.2 kcal
Fat: 8.9 g
Fibre: 0.7 g
Carbohydrates: 6.6 g

Cookidoo® details

Categories: Basics, Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegan, Vegetarian, Sugar Free, Alcohol Free, Lactose Free, Dairy-Free, Gluten-Free
Health: Low Carb
Equipment: large bowl, refrigerator, reusable wrap or cling film
Collections: Free From
Original tags: Vegan, Vegetarian, Sugar free, alcohol free, Lactose free, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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