Breakfast

Potatoes with Bacon and Hash

★ 4.89 ratings

Place blade cover & peeler onto mixing knife making sure the upward curved parts are on top of the upper positioned blades. Press down gently to secure it to the mixing knife.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 135 min
Total: 135 min
Yield: 4 portions

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Category: Breakfast
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

bacon, cured, smoked, sliced: 7.9 oz
water: 1.3 lb
potatoes: 1.3 lb
garlic: 3 cloves
extra virgin olive oil: 0.5 oz
onions: 7.1 oz
jalapeño pepper: 0.5
salt: 0.5 tsp
black pepper, freshly ground: 0.3 tsp
eggs, large: 4
green onions: green onions

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 19.3 g
Energy: 2,084.9 kJ
Calories: 498.3 kcal
Fat: 32.7 g
Fibre: 4.1 g
Carbohydrates: 31.6 g

Cookidoo® details

Categories: Breakfast
Meal types: Breakfast
Dietary: Nut Free, Alcohol Free, Lactose Free, Dairy-Free, Gluten-Free
Occasions: Easter, Father's Day, Mother's Day
Equipment: large baking sheet, oven, peeler, round baking dish (approx. 20 cm diam./8 in.) with lid
Collections: Mother's Day with Degrenne
Original tags: nut free, alcohol free, lactose free, Easter, Father's Day, Mother's Day, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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