Main courses · Meat & poultry
Gwinganna turmeric & coconut chicken with green beans
To make your own Chicken stock paste, see Cookidoo® for recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- bone-in skinless chicken thigh
- 0.8–1 kg
- ground turmeric
- 2 tsp
- garlic
- 2 cloves
- onion
- 1
- fresh lemongrass
- 2
- fresh ginger
- 3 cm
- long red chilli
- 1
- fresh turmeric
- 3 cm
- sea salt
- 1 pinches
- coconut oil
- 3 tbsp
- water
- 120 g
- coconut cream
- 400 g
- Chicken stock paste
- 1 tsp
- makrut lime leaves
- 4
- fresh green beans
- 300 g
- fresh Thai basil
- 2 sprigs
- fresh coriander
- 2 sprigs
- raw cashews
- raw cashews
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 201.7 g
- Energy
- 12,508.9 kJ
- Calories
- 2,989.7 kcal
- Fat
- 218.2 g
- Fibre
- 24.8 g
- Carbohydrates
- 89.1 g
Cooking instructions are available on the original Cookidoo® page.
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