Soups
Leek and Potato Soup With Soya or Beef Mince
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 2 cloves
- onions
- 2.8 oz
- olive oil
- 2.8 oz
- leeks
- 14 oz
- potatoes
- 1.1 lb
- water
- 2 lb
- vegetable stock paste
- 2 heaped tsp
- ground nutmeg
- 0.3–0.5 tsp
- ground black pepper
- 0.5 tsp
- soya mince
- 7.1 oz
- sweet paprika
- 2 tsp
- ground cayenne pepper
- 2 pinches
- beef mince
- 7.1 oz
- soy cream
- 5.3 oz
- fresh parsley
- 0.5 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 105.4 mg
- Protein
- 38.4 g
- Energy
- 2,859.3 kJ
- Calories
- 683.4 kcal
- Fat
- 33.2 g
- Fibre
- 14.2 g
- Saturated fat
- 5.6 g
- Carbohydrates
- 56.9 g