Baking · Sweet baking
Orange Curd Tart
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- orange
- 1
- all-purpose flour
- 4 oz
- sugar
- 0.5 oz
- salt
- 1 pinches
- unsalted butter
- 4 oz
- ice cold water
- 1 oz
- large eggs
- 3
- freshly squeezed orange juice
- 5 oz
- sugar
- 5 oz
- unsalted butter
- 4 oz
- cornstarch
- 1.5 tsp
- salt
- 1 pinches
- candied orange slices
- candied orange slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41.9 g
- Energy
- 12,854.5 kJ
- Calories
- 3,072.3 kcal
- Fat
- 205 g
- Fibre
- 6.7 g
- Carbohydrates
- 277 g
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