Main courses · Pasta & rice
Asparagus Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 60 g
- asparagus
- 250 g
- shallots
- 50 g
- olive oil
- 20 g
- dry white wine
- 200 g
- risotto rice
- 250 g
- boiling water
- 450 g
- fine sea salt
- 0.5 tsp
- freshly ground black pepper
- 0.3 tsp
- vegetable stock paste, homemade
- 1 heaped tsp
- unsalted butter
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 521.4 mg
- Protein
- 11.3 g
- Energy
- 1,790.3 kJ
- Calories
- 427.9 kcal
- Fat
- 13.3 g
- Fibre
- 1.8 g
- Saturated fat
- 5.9 g
- Carbohydrates
- 56.2 g