Main courses · Vegetarian
Paneer tikka pizza
Instead of making 4 individual pizzas, make 1-2 larger ones. Adjust baking time accordingly.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 pieces
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- water
- 7.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- oil
- 0.7 oz
- bread flour
- 14 oz
- salt
- 1 tsp
- paneer cheese
- 8.8 oz
- peppers
- 7.1 oz
- onions
- 7.1 oz
- garlic
- 2 cloves
- yoghurt
- 5.3 oz
- ground coriander
- 1.5 tsp
- chilli powder
- 1–1.5 tsp
- ground turmeric
- 1 tsp
- garam masala
- 1.5 tsp
- freshly squeezed lemon juice
- 2 tsp
- salt
- 0.8–1 tsp
- garlic
- 3 cloves
- fresh basil leaves
- 0.5 oz
- dried oregano
- 2 tsp
- tomatoes
- 13 oz
- olive oil
- 0.7 oz
- sugar
- 1–1.5 tsp
- salt
- 0.8 tsp
- ground pepper
- 0.5 tsp
- mozzarella
- 7.1 oz
- flour
- flour
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39.8 g
- Energy
- 3,699.9 kJ
- Calories
- 884.3 kcal
- Fat
- 29.4 g
- Fibre
- 19.1 g
- Carbohydrates
- 125.2 g
Cooking instructions are available on the original Cookidoo® page.
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