Side dishes
Wok-style curried vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 3 cloves
- extra virgin olive oil
- 1.4 oz
- curry powder
- 2 tsp
- brown onion
- 2.8 oz
- leek
- 11 oz
- carrot
- 7.1 oz
- sugar snap peas
- 5.3 oz
- snow peas
- 4.2 oz
- red capsicum
- 7.1 oz
- soy sauce
- 1.1 oz
- sea salt
- 2 pinches
- ground black pepper
- 3 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.1 g
- Energy
- 909.6 kJ
- Calories
- 217.4 kcal
- Fat
- 10.7 g
- Fibre
- 6.6 g
- Carbohydrates
- 27.2 g