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Sesame salmon and pea soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- fresh root ginger
- 0.7 oz
- garlic
- 1 cloves
- honey
- 2.5 oz
- sesame oil
- 0.4 oz
- soy sauce
- 2.5 oz
- fresh salmon fillets, skinless
- 1.3 lb
- onions
- 2.8 oz
- vegetable oil
- 1.1 oz
- frozen green peas
- 1.1 lb
- water
- 14 oz
- coconut milk
- 7.1 oz
- vegetable stock paste
- 1 tbsp
- salt
- 0.5 tsp
- ground pepper
- 0.3 tsp
- toasted sesame seeds
- 5 tbsp
- microgreens
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,362.1 mg
- Protein
- 43 g
- Energy
- 3,111.2 kJ
- Calories
- 743.6 kcal
- Fat
- 43.4 g
- Fibre
- 8.6 g
- Saturated fat
- 13.4 g
- Carbohydrates
- 42 g