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Main courses · Pasta & rice

Squid ink pasta

★ 5.05 ratings

If you have a seafood or shellfish allergy, it is recommended to avoid dishes that contain squid ink.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
60 min
Total
60 min
Yield
4 portions

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Category
Main coursesPasta & rice
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
plain flour
200 g
eggs
2
squid ink
8 g
extra virgin olive oil
1 tbsp
sea salt
sea salt
water
water

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.9 g
Energy
1,015 kJ
Calories
242.6 kcal
Fat
5.9 g
Fibre
1.4 g
Carbohydrates
38.3 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Low Fat, Nut Free, Sugar Free, Dairy-Free
Cuisines
European
Equipment
large saucepan, plastic wrap, rolling pin or pasta machine, silicone bread mat, stove top
Collections
Black limited edition Thermomix®
Original tags
low fat, nut free, sugar free, European, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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