Soups
Turmeric Chicken Soup
Cut whole chicken into 8 pieces: 2 breast halves, 2 thighs, 2 drumsticks and 2 wings.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 5 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 3.3 lb
- mung bean sprouts
- 3.5 oz
- rice vermicelli
- 3 oz
- cabbage
- 3.5 oz
- Indonesian yellow spice paste
- 3.5 oz
- free-range chicken
- 1
- fresh kaffir lime leaves
- 5
- fresh salam leaves
- 3
- salt
- 1.5 tsp
- chicken stock powder
- 1 tsp
- ground white pepper
- 0.3 tsp
- hard-boiled eggs
- 5
- lime
- 2
- Chinese celery
- 1 sprigs
- crispy fried shallots
- crispy fried shallots
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41 g
- Energy
- 3,225.9 kJ
- Calories
- 771 kcal
- Fat
- 49 g
- Fibre
- 3 g
- Carbohydrates
- 55 g
Cooking instructions are available on the original Cookidoo® page.
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