Basics
Garam Masala
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 1 jar
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- High fibre
- Difficulty
- Easy
- black cardamom pods
- 2
- cinnamon sticks
- 3
- whole cloves
- 1 tbsp
- green cardamom pods
- 6
- whole black peppercorns
- 1 oz
- cumin seeds
- 1.5 oz
- coriander seeds
- 1.5 oz
- mace
- 1 tbsp
- fennel seeds
- 1 tbsp
- dried bay leaves
- 3
- ground nutmeg
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 129.3 mg
- Protein
- 23.1 g
- Energy
- 2,516.7 kJ
- Calories
- 601.5 kcal
- Fat
- 25.6 g
- Fibre
- 53.1 g
- Saturated fat
- 3.2 g
- Carbohydrates
- 110.9 g