Basics
Garam Masala
Garam Masala is best when added at the end of cooking and can even be sprinkled on a dish when serving. This mix can then be used in curries, lentils, soups or sprinkled on scrambled eggs
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 1 jar
Recipe labels
Choose a label to find similar recipes.
- Category
- Basics
- Time
- Lightning
- Nutrition
- High fibre
- Diet
- VeganPlant based
- Difficulty
- Easy
- black cardamom pods
- 2
- cinnamon sticks
- 3
- whole cloves
- 1 tbsp
- green cardamom pods
- 6
- whole black peppercorns
- 28 g
- cumin seeds
- 43 g
- coriander seeds
- 43 g
- mace
- 1 tbsp
- fennel seeds
- 1 tbsp
- dried bay leaves
- 3
- ground nutmeg
- 1 tsp
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 23.1 g
- Energy
- 2,516.7 kJ
- Calories
- 601.5 kcal
- Fat
- 25.6 g
- Fibre
- 53.1 g
- Carbohydrates
- 110.9 g
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