Main courses · Meat & poultry
Tandoori chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- coriander seeds
- 1 tbsp
- cumin seeds
- 1.5 tbsp
- black cardamom pods
- 6
- whole cloves
- 10
- Kashmiri chilli powder
- 2 tbsp
- ground turmeric
- 1 tbsp
- ground cinnamon
- 2 tbsp
- sea salt
- 1 tbsp
- brown sugar
- 60 g
- tomato paste
- 120 g
- garlic
- 120 cloves
- fresh ginger
- 80 g
- extra virgin olive oil
- 200 g
- chicken thigh fillet
- 800 g
- lemon
- 0.5
- sea salt
- 1 tsp
- ground black pepper
- 1 pinches
- Greek yoghurt
- 200 g
- extra virgin olive oil
- extra virgin olive oil
- fresh mint leaves
- fresh mint leaves
- lemon
- lemon
- chutney
- chutney
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 688.3 mg
- Protein
- 27 g
- Energy
- 1,507.9 kJ
- Calories
- 360.4 kcal
- Fat
- 23.4 g
- Fibre
- 2.3 g
- Saturated fat
- 7.7 g
- Carbohydrates
- 10 g