Main courses · Pasta & rice
Black Ravioli with Sea Bass
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 60 min
- Active
- 60 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- 00 flour
- 11 oz
- medium eggs
- 5
- egg yolk
- 1
- squid ink, liquid
- 2 sachets
- sea bass fillets
- 8.8 oz
- mascarpone
- 1.8 oz
- ricotta cheese
- 4.2 oz
- fresh parsley
- 2 sprigs
- lemon
- 1
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- onion
- 1.8 oz
- extra virgin olive oil
- 1.4 oz
- cherry tomatoes
- 1.1 lb
- fresh thyme
- 2–3 sprigs
- sugar
- 1 pinches
- salt
- 1 tsp
- ground white pepper
- 1 pinches
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 37.9 g
- Energy
- 3,098.3 kJ
- Calories
- 740.5 kcal
- Fat
- 34.8 g
- Fibre
- 5.1 g
- Carbohydrates
- 73.5 g