Main courses · Fish & seafood
Sous-Vide Salmon with Lemon and Herbs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 2 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- sea salt
- 1 tbsp
- fresh salmon fillets
- 2
- parsley
- 2 sprigs
- dill, fresh
- 2 sprigs
- lemon peel
- 6 pieces
- extra virgin olive oil
- 2 tbsp
- water
- 3.9 lb
- lemon juice
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,092.7 mg
- Protein
- 80.9 g
- Energy
- 3,960.2 kJ
- Calories
- 946.5 kcal
- Fat
- 66.5 g
- Fibre
- 0.5 g
- Saturated fat
- 14.4 g
- Carbohydrates
- 1.1 g