Starters & salads
Curry Chicken Coleslaw
To shred chicken with Thermomix®: place 12 oz cooked chicken, cut into pieces (1¼ in.-1½ in.) into mixing bowl and shred 4-5 sec//speed 4 , until desired consistency is achieved.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- fresh parsley, leaves only
- 4 oz
- green onions
- 2 oz
- green cabbage
- 11 oz
- mayonnaise
- 4 oz
- curry powder
- 1 tbsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- golden raisins
- 4 oz
- roasted peanuts, unsalted
- 4 oz
- peas
- 4 oz
- chicken breast
- 12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29.9 g
- Energy
- 2,722.9 kJ
- Calories
- 650.8 kcal
- Fat
- 44.5 g
- Fibre
- 9.1 g
- Carbohydrates
- 39.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗