Starters & salads

Curry Chicken Coleslaw

★ 4.516 ratings

To shred chicken with Thermomix®: place 12 oz cooked chicken, cut into pieces (1¼ in.-1½ in.) into mixing bowl and shred 4-5 sec//speed 4 , until desired consistency is achieved.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 10 min
Total: 10 min
Yield: 4 portions

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Category: Starters & salads
Time: Lightning
Nutrition: High protein High fibre
Difficulty: Easy

Ingredients

Metric US

fresh parsley, leaves only: 113 g
green onions: 57 g
green cabbage: 312 g
mayonnaise: 113 g
curry powder: 1 tbsp
salt: 0.5 tsp
ground black pepper: 0.3 tsp
golden raisins: 113 g
roasted peanuts, unsalted: 113 g
peas: 113 g
chicken breast: 340 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 29.9 g
Energy: 2,722.9 kJ
Calories: 650.8 kcal
Fat: 44.5 g
Fibre: 9.1 g
Carbohydrates: 39.5 g

From the original recipe

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Dietary: Dairy-Free, Gluten-Free
Health: High Protein, High Fiber
Cuisines: American
Equipment: serving bowl
Collections: Chicken Meal Prep - 13 Tasty Ways, Facebook Live Favorites
Original tags: American, Everyday, Lightning (<15m), Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

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