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Main courses · Pasta & rice

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

★ 4.511 ratings

Stainless steel bowls work best for steaming. If ceramic bowls are used, extend steaming time of egg mixture up to 5 minutes.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
85 min
Total
85 min
Yield
4 portions

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Category
Main coursesPasta & rice
Time
Over 1 hour
Nutrition
High protein
Difficulty
Easy

Ingredients

MetricUS
chicken leg quarters, skin on, bone in
510 g
light soy sauce
2 tsp
ground white pepper
0.3 tsp
large eggs
3
water
1.6 kg
salt
2 tsp
fresh ginger
57 g
garlic
2 cloves
vegetable oil
28 g
rice
312 g
chicken stock cube
1
pandan leaves
2
yellow onions
43 g
potatoes
57 g
tomatoes
57 g
carrots
113 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
33.8 g
Energy
3,078.2 kJ
Calories
735.7 kcal
Fat
33.4 g
Fibre
1.8 g
Carbohydrates
72.7 g

Cookidoo® details

Categories
Main dishes - meat and poultry, Menus and more, Pasta and rice dishes
Dish types
Meat, Pasta
Meal types
Main Course
Dietary
Lactose Free, Dairy-Free, Gluten-Free
Health
High Protein
Cuisines
Asian, Chinese
Equipment
heat resistant bowls or metal custard molds, large bowl, refrigerator, serving bowl, serving plate
Collections
Then. Now. Always.
Original tags
Lactose free, Asian, Chinese, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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