Main courses · Fish & seafood
Spinach and smoked salmon roulade
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1475 min
- Total
- 1475 min
- Yield
- 15 portions
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- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- eggs
- 4
- frozen spinach
- 200 g
- sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- ground nutmeg
- 2 pinches
- freshly squeezed lemon juice
- 1 tsp
- fresh dill
- 5 sprigs
- cream cheese
- 350 g
- horseradish cream
- 20–30 g
- smoked salmon
- 200–300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 418.2 mg
- Protein
- 8.7 g
- Energy
- 491.6 kJ
- Calories
- 117.5 kcal
- Fat
- 8.8 g
- Fibre
- 0.8 g
- Saturated fat
- 4.6 g
- Carbohydrates
- 0.7 g