Starters & salads
Peeler Beet Carpaccio with Burrata
Avoid putting peels down the garbage disposal. Beet peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 5 oz
- white vinegar
- 2 oz
- lemon juice
- 1 oz
- Dijon mustard
- 1 tsp
- maple syrup
- 0.5 oz
- dried basil
- 5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- whole baby beets, fresh
- 1.8 lb
- water
- 2.4 lb
- baby arugula
- 4 oz
- burrata cheese
- 8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.2 g
- Energy
- 1,234.3 kJ
- Calories
- 295 kcal
- Fat
- 24.2 g
- Fibre
- 3.3 g
- Carbohydrates
- 12.1 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗