Starters & salads
Peeler Beet Carpaccio with Burrata
Avoid putting peels down the garbage disposal. Beet peels may be used to fertilize plants or discarded in the trash receptacle or compost bin.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 8 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- extra virgin olive oil
- 142 g
- white vinegar
- 57 g
- lemon juice
- 28 g
- Dijon mustard
- 1 tsp
- maple syrup
- 14 g
- dried basil
- 5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- whole baby beets, fresh
- 794 g
- water
- 1.1 kg
- baby arugula
- 113 g
- burrata cheese
- 227 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.2 g
- Energy
- 1,234.3 kJ
- Calories
- 295 kcal
- Fat
- 24.2 g
- Fibre
- 3.3 g
- Carbohydrates
- 12.1 g
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