Main courses · Fish & seafood
Cuban-spiced Salmon with Tomato Avocado Salsa
A non-stick coating develops over time while using the Rockstars® stoneware. When using the first few times, grease as described in the recipe, but after that, no additional greasing should be necessary.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- fresh jalapeño chilli
- 1
- red onions
- 120 g
- spring onions
- 50 g
- garlic
- 3 cloves
- fresh coriander
- 30 g
- olive oil
- 30 g
- lime juice
- 30 g
- grapefruit juice
- 50 g
- dried oregano
- 1 tsp
- dried chilli flakes
- 1 tsp
- ground cayenne pepper
- 1 tsp
- ground cumin
- 1 tsp
- salt
- 1.5 tsp
- fresh salmon fillets
- 4
- cherry tomatoes
- 500 g
- tomato purée
- 60 g
- lime juice, freshly squeezed
- 35 g
- ground black pepper
- 0.3 tsp
- avocado
- 1
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 46 g
- Energy
- 2,979 kJ
- Calories
- 712 kcal
- Fat
- 50 g
- Fibre
- 11 g
- Carbohydrates
- 25 g
Cooking instructions are available on the original Cookidoo® page.
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