Main courses · Pasta & rice
Zucchini and Bacon Risotto
Adjust cooking time according to time indicated on rice packet.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- zucchini
- 11 oz
- yellow onions
- 2 oz
- garlic
- 2 cloves
- unsalted butter
- 1.5 oz
- bacon
- 9 oz
- risotto rice
- 11 oz
- water
- 1.8 lb
- stock cube
- 1
- fresh basil leaves
- 3–4
- salt
- 0.5 tsp
- ground black pepper
- 2–3 pinches
- mascarpone
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 2,284.5 kJ
- Calories
- 546 kcal
- Fat
- 36 g
- Fibre
- 1.9 g
- Carbohydrates
- 44 g
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