Main courses · All-in-one meals
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
Store any leftover salad in an airtight container in refrigerator.
TM5TM6
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesAll-in-one meals
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- tinned chickpeas
- 8.5 oz
- dark chocolate
- 4.2 oz
- medjool dates
- 2.8 oz
- coconut oil
- 1.8 oz
- onions
- 7.1 oz
- medjool dates
- 1.8 oz
- fresh red chilli
- 1
- garlic
- 3 cloves
- garam masala
- 1 tbsp
- olive oil
- 1.4 oz
- tomatoes
- 3.5–4.2 oz
- red lentils
- 4.2 oz
- kale
- 2.1 oz
- water
- 1.5 lb
- ground turmeric
- 0.5 tsp
- tinned coconut milk
- 16 oz
- vegetable stock cubes
- 2
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- carrots
- 7.1 oz
- celeriac
- 5.3 oz
- potato
- 3.5 oz
- red onion
- 2.1 oz
- fresh green peas
- 5.3 oz
- pickled capers
- 0.9 oz
- vegan mayonnaise
- 2.1–2.8 oz
- Dijon mustard
- 1–2 tsp
- salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27.8 g
- Energy
- 4,086.9 kJ
- Calories
- 976.8 kcal
- Fat
- 60.5 g
- Fibre
- 28.5 g
- Carbohydrates
- 108.5 g
Cooking instructions are available on the original Cookidoo® page.
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