Soups
Leftover Poultry Pho
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Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- water
- 4.2 lb
- medium eggs
- 6
- roast poultry leftovers (carcass, meat, skin and bones)
- roast poultry leftovers (carcass, meat, skin and bones)
- garlic
- 3–5 cloves
- fresh root ginger
- 0.2–0.4 oz
- vegetable oil
- 0.5 oz
- Chinese five spice powder
- 0.5–1 tsp
- salt
- 2 pinches
- leeks
- 2.5 oz
- celeriac
- 4.9 oz
- cinnamon stick
- 1
- cloves
- 3
- fresh red chilli
- 0.5–1
- fresh root ginger
- 0.2–0.4 oz
- black peppercorns
- 0.3–0.5 tsp
- salt
- 0.8 tsp
- dried rice noodles
- 14 oz
- soy sauce
- 0.7–1.1 oz
- fish sauce
- 0.5–0.9 oz
- water
- water
- fresh baby spinach
- 1.8 oz
- spring onion
- spring onion
- fresh mung beansprouts
- fresh mung beansprouts
- lime
- lime
- sesame seeds
- 6 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 917 mg
- Protein
- 46 g
- Energy
- 2,527.1 kJ
- Calories
- 604 kcal
- Fat
- 18 g
- Fibre
- 3.2 g
- Saturated fat
- 4.3 g
- Carbohydrates
- 62 g