Soups
Leftover Poultry Pho
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- water
- 1.9 kg
- medium eggs
- 6
- roast poultry leftovers (carcass, meat, skin and bones)
- roast poultry leftovers (carcass, meat, skin and bones)
- garlic
- 3–5 cloves
- fresh root ginger
- 5–10 g
- vegetable oil
- 15 g
- Chinese five spice powder
- 0.5–1 tsp
- salt
- 2 pinches
- leeks
- 70 g
- celeriac
- 140 g
- cinnamon stick
- 1
- cloves
- 3
- fresh red chilli
- 0.5–1
- fresh root ginger
- 5–10 g
- black peppercorns
- 0.3–0.5 tsp
- salt
- 0.8 tsp
- dried rice noodles
- 400 g
- soy sauce
- 20–30 g
- fish sauce
- 15–25 g
- water
- water
- fresh baby spinach
- 50 g
- spring onion
- spring onion
- fresh mung beansprouts
- fresh mung beansprouts
- lime
- lime
- sesame seeds
- 6 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 917 mg
- Protein
- 46 g
- Energy
- 2,527.1 kJ
- Calories
- 604 kcal
- Fat
- 18 g
- Fibre
- 3.2 g
- Saturated fat
- 4.3 g
- Carbohydrates
- 62 g