Breakfast
Linseed Smoothie and Chocolate Cookies
Linseed soaking water can be used as a vegan substitute for egg white. If you are not baking the cookies, soaking water can be whipped or used as a vegan "glue" in recipes such as pancakes.
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Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 540 min
- Total
- 540 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- golden linseeds
- 60 g
- water
- 1.2 kg
- caster sugar
- 25 g
- natural vanilla extract
- 1 tsp
- Medjool dates
- 40 g
- espressos, brewed
- 1–2
- bananas
- 2
- peanut butter
- 30–40 g
- chocolate
- 80 g
- dried plums
- 70 g
- plain flour
- 170 g
- unsalted butter
- 60 g
- caster sugar
- 20–30 g
- baking powder
- 1 tsp
- fine sea salt
- 2–3 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 2,853.5 kJ
- Calories
- 682 kcal
- Fat
- 30 g
- Fibre
- 9 g
- Carbohydrates
- 99 g
Cooking instructions are available on the original Cookidoo® page.
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