Menus & more
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cold pressed olive oil
- 2.8 oz
- light soy sauce
- 1.8 oz
- brown sugar
- 0.5 tsp
- lemon
- 1
- fresh salmon fillets
- 4
- garlic
- 1 cloves
- shallots
- 3.5 oz
- leek
- 3.5 oz
- English celery stalks
- 3.5 oz
- frozen green peas
- 12 oz
- water
- 16 oz
- salt
- 2 tsp
- potatoes
- 8.8 oz
- broccoli florets
- 14 oz
- black pepper, ground
- 2 pinches
- single cream
- 1.8–3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,686 mg
- Protein
- 43 g
- Energy
- 2,979 kJ
- Calories
- 712 kcal
- Fat
- 43 g
- Fibre
- 10 g
- Saturated fat
- 6 g
- Carbohydrates
- 29 g