Main courses · Meat & poultry
Korean fried chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- fresh ginger
- 10 g
- plain flour
- 70 g
- cornflour
- 20 g
- baking powder
- 1 tsp
- sea salt
- 2 tsp
- ground black pepper
- 0.3 tsp
- chicken winglets
- 1 kg
- garlic
- 5 cloves
- fresh ginger
- 10 g
- rice wine vinegar
- 60 g
- light brown sugar
- 50 g
- honey
- 60 g
- Korean chilli paste (gochujang)
- 30–50 g
- ketchup
- 30 g
- dark soy sauce
- 15 g
- sesame oil
- 15 g
- vegetable oil
- 1–1.5 kg
- sesame seeds
- 1 tbsp
- spring onions/shallots
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,674.9 mg
- Protein
- 43.7 g
- Energy
- 3,805.3 kJ
- Calories
- 909.5 kcal
- Fat
- 63.5 g
- Fibre
- 2.2 g
- Saturated fat
- 15.7 g
- Carbohydrates
- 47.3 g