Main courses · Pasta & rice
Sous-Vide Cod, Beet and Lemongrass Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- cod fillets
- 4
- extra virgin olive oil
- 2 tbsp
- fresh thyme
- 4 sprigs
- lemon zest, grated
- 2 tsp
- water
- 3.5 lb
- lemon juice, freshly squeezed
- 1 oz
- shallots
- 1 oz
- raw beets
- 7 oz
- extra virgin olive oil
- 1 oz
- risotto rice
- 9.5 oz
- dry white wine
- 4.5 oz
- water
- 1.3 lb
- vegetable stock paste
- 1 tsp
- fresh lemongrass
- 1–2 stalks
- salt
- 1.5 tsp
- ground white pepper
- 0.3 tsp
- unsalted butter
- 1.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,501 mg
- Protein
- 42 g
- Energy
- 2,364 kJ
- Calories
- 565 kcal
- Fat
- 18 g
- Fibre
- 2.7 g
- Saturated fat
- 7 g
- Carbohydrates
- 53 g