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Main courses · Other mains

Gluten-Free Veggie Pizza Crust

★ 4.926 ratings

Top pizza with 3-5 tablespoons pizza sauce, sliced pepperoni, red onions and 4 oz grated mozzarella and bake as directed per recipe.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
45 min
Total
45 min
Yield
2 portions

Recipe labels

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Category
Main coursesOther mains
Time
Medium
Nutrition
High proteinUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
mozzarella (low-moisture)
85 g
Parmesan cheese
28 g
vegetables
113 g
garlic
1 cloves
large eggs
2
salt
0.3 tsp
ground black pepper
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
25.1 g
Energy
1,353.9 kJ
Calories
323.6 kcal
Fat
20 g
Fibre
2.3 g
Carbohydrates
10.1 g

From the original recipe

Categories
Baking - savory, Main dishes - other
Meal types
Main Course
Dietary
Vegetarian, Sugar Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
American
Equipment
nut milk bag, oven, parchment paper, perforated pizza pan (12 in.)
Collections
Fan Favorites - Game Day Snacks, Pizza Pizzazz, TM7™ Manifesto, We Celebrate our Uniqueness
Original tags
Low Carb, Vegetarian, Sugar Free, American, Everyday, Video, Low Active Time, Easy

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