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Main courses · Other mains

Sun-Dried Tomato Pizza Dough

★ 4.810 ratings

Store leftover Sun-Dried Tomato Pesto in the refrigerator and use within 10 days.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 240 min
Total: 240 min
Yield: 12 slices

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Category: Main courses Other mains
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Parmesan cheese: 3 oz
sun-dried tomatoes, in oil: 8 oz
fresh basil leaves: 0.5 oz
garlic: 2 cloves
extra virgin olive oil: 4 oz
salt: 0.5 tsp
water: 7 oz
active dry yeast: 2.3 tsp
pasta flour: 6.5 oz
all-purpose flour: 5 oz
salt: 0.5 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 8.4 g
Energy: 1,097.9 kJ
Calories: 262.4 kcal
Fat: 12.2 g
Fibre: 3.3 g
Carbohydrates: 32 g

Cookidoo® details

Categories: Main dishes - other
Meal types: Main Course
Dietary: Vegetarian
Occasions: Party
Equipment: baking sheet, kitchen towel, oven, perforated pizza pan (12 in.)
Collections: Pizza Pizzazz
Original tags: Party, Easy

Cooking instructions are available on the original Cookidoo® page.

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