Main courses · Other mains
Sun-Dried Tomato Pizza Dough
Store leftover Sun-Dried Tomato Pesto in the refrigerator and use within 10 days.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 12 slices
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 85 g
- sun-dried tomatoes, in oil
- 227 g
- fresh basil leaves
- 14 g
- garlic
- 2 cloves
- extra virgin olive oil
- 113 g
- salt
- 0.5 tsp
- water
- 198 g
- active dry yeast
- 2.3 tsp
- pasta flour
- 184 g
- all-purpose flour
- 142 g
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8.4 g
- Energy
- 1,097.9 kJ
- Calories
- 262.4 kcal
- Fat
- 12.2 g
- Fibre
- 3.3 g
- Carbohydrates
- 32 g
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