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Basics

Ground Meat

★ 4.911 ratings

To achieve a uniform result, cut meat in evenly sized pieces (no larger than 5 cm cubes).

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
35 min
Total
35 min
Yield
450 g

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Category
Basics
Difficulty
Easy

Ingredients

meat
300–450 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
64.8 g
Energy
1,631.8 kJ
Calories
390 kcal
Fat
14.4 g
Fibre
0 g
Carbohydrates
0.3 g

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